We are the manufacturer of vinegar onion with different size. We made the vinegar from Acetic acid and brine solution. Having a great demand of vinegar onion in Western Europe and USA, our products matching the international standard.

Size: 8-14 mm, 15-21 mm, 18-21 mm, 20-25 mm   Color: white typical of silver-skin onion

Texture: firm /crisp characteristic of silver skin onion    Odour: no off odour / tainta

Others: fress from extraneous matter / deterioration due to disease insects or other causes

MICROBIOLOGICAL QUALITY OF VINEGAR ONION/GARLIC IN ACETIC ACID

Total plate count: max 200,0000 / gm
Coliforms: max 500 / gm
Ecoli: max 10 / gm
Yeast: max 500 / gm
Moulds: max 500 / gm
Salmonella: absent in 25 gms
Acidity: 2-3 %
Salt: 2-3.5 %
So2: 250-350 ppm
Potassiumsorbate: 150-250 ppm

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