Product Specifications of Dehydrated Onion & Garlic

Specifications Onion 
kibbled/minced/granules
Garlic
flakes
Onion/Garlic
powder / minced / granules
Moisture content 6% max 6% max 6% max
Hot water insoluble 20% max 20% max 20% max
Ash content 4% max 4% max 4% max
Acid insoluble ash 0.5% max 0.5% max 0.5% max
Major defects 1 % max 1 % max 1 % max
Foreign matter NIL NIL NIL
Microbiological analysis
T.p.c. <300,000/G <141,902 / G Onion<300,000/G 
Garlic: <194,594 / G
Coliforms <100/G
E.coli NIL NIL NIL
Molds & yeasts <1000/G 10/G Onion<1000/G 
Garlic:157/G
Staph.aureus <100/G
B.cereus <100/G NIL <100/G
Salmonella NIL/25 G NIL/25 G NIL/25 G
Processing method Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic properties Colour: Onion Kibbled/powder : Slightly off White, 
Garlic Flakes : Brownish white,
Garlic Powder : Slightly off brown White
Taste : Typical of fresh white onions/garlic
Aroma: Typical of fresh white onions/garlic

Product specification norms as per Indian Government and should be international standard.  

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